Sauté Nagaimo with Butter
Ingredients:
• Nagaimo
• Soy Sauce
• Butter
Directions:
1.Peel the skin of the nagaimo, slice into small pieces, and sauté in the butter.
2.When the surface is lightly charred, season with a few drops of soy sauce.
Enjoy the crispiness and the dry texture of the Aomori nagaimo!
